Peanut Vegetable Salad

  • Prep Time: 10 minutes
  • Start to Finish: 15 minutes
  • Servings: 4


3 Tbsp vegetable oil
3 Tbsp peanut butter
1/4 cup rice vinegar
2 Tbsp soy sauce
1 tsp grated gingerroot
1/8 tsp crushed red pepper flakes

2 cups Chinese (Napa) cabbage, thinly sliced 
1 cup Green Giant™ Fresh Red Cabbage, thinly sliced
4 oz fresh snow pea pods, trimmed, cut in half diagonally (1 cup)
1 cup Green Giant™ Fresh Baby Carrots, quartered lengthwise
1 small Green Giant™ Fresh Red Bell Pepper, cut into thin strips
1 package (3-3.5 oz) any flavor ramen noodle soup mix
1/4 cup coarsely chopped dry-roasted peanuts


  1. In medium non-metal bowl, beat oil and peanut butter with wire whisk until well blended. Add all remaining dressing ingredients; blend well.
  2. In large bowl, toss all Salad ingredients except soup mix and peanuts. Discard seasoning packet from soup mix or reserve for another use. Crumble noodles; add to cabbage mixture. Add dressing and peanuts; toss to coat.