8 stalks Green Giant™ Fresh Asparagus
8 cups reduced sodium chicken broth
1/2 cup butter
2 cups onions, finely chopped
12 oz Green Giant™ Fresh Mushrooms, chopped
3 cloves garlic, minced
1 cup dry white wine
1 1/2 cups Aborio short grain rice
1/3 cup olive oil
1 cup fresh peas
1 cup Manchego cheese, grated (Parmesan can be substituted)
1/8 cup Green Giant™ Fresh parsley, chopped