Carrot Noodles with Peanut Sauce

  • Prep Time:
  • Start to Finish:
  • Servings: 4 (about 1 cup each)


1 bag (10.5 oz) Green Giant™ Fresh Carrot Noodles
1/2 cup creamy peanut butter
2 Tbsp rice wine vinegar
2 Tbsp soy sauce
1 Tbsp honey
2 tsp sesame oil
1 Tbsp fresh ginger, chopped



  1. In medium bowl, beat peanut butter, vinegar, soy sauce, honey, oil and ginger with wire whisk until smooth.
  2. Stir in carrot noodles. Toss with 2 forks until combined. Refrigerate 30 minutes.

For added protein, serve with grilled chicken breasts.