6 eggs 1/2 cup half-and-half 1/3 cup all-purpose flour 1/2 tsp salt 1/4 tsp black pepper 1 bag (16 oz) Green Giant™ Fresh Brussels Sprouts & Asparagus, chopped 1 (8 oz) container cottage cheese 1 cup (4 oz) Cheddar cheese, finely shredded
Heat oven to 350°F. Grease 9” (2-quart) square glass baking dish with butter.
In medium bowl, beat eggs with wire whisk until lemon colored. Add half and half, flour, salt and pepper; whisk until smooth. Stir in chopped Brussels sprouts & asparagus, cottage cheese and cheese until well mixed. Pour mixture into baking dish.
Bake 35-45 minutes until center is set and knife inserted in near center comes out clean.