Radishes

These bright crunchy nuggets add a burst of peppery flavor to any dish they accompany. Not just for salads, this pungent root vegetable is a common ingredient in Mexican cuisine and salsa bars. A fast growing crop, radishes grow from seed to a harvestable eating plant in just 25 days.

8 & 16 oz

Features & Benefits

• Radishes were first cultivated in China and made it to the U.S. by the early 1600s
• A great, if not zesty, low-calorie snack, one cup of sliced radishes is less than 20 calories
• An excellent source of antioxidants, radishes also offer electrolytes, minerals, vitamins and dietary fiber