Cucumbers are the fourth most widely cultivated vegetable in the world. These cool customers are members of the gourd family which also includes botanical cousins zucchini, watermelon, pumpkin, melons and squash. The versatility of this popular vine vegetable has evolved them from salad toppers to creative ingredient ideas used in many other dishes and types of cuisine.

3 count

Features & Benefits

  • Cucumbers are low in fat, cholesterol and sodium and are a good source of vitamins A, C and K
  • These veggies are 90% water, but still have a mild refreshing flavor and crunch
  • Cucumbers that have been waxed can be peeled prior to use, but the skins are also fine to eat adding color and crunch to any dish