Cabbage, green & red

Cabbage has long been a widespread dietary staple due to both its abundance and durability. The densely packed leaves in a head of cabbage are high in fiber, making this cruciferous vegetable good for digestion.

1 head

Features & Benefits

• Not just for salads, cabbage can be used raw or cooked, adding color, crunch and texture to a variety of dishes
• An abundant source of fiber, nutrients and vitamin C, cabbage also contains glutamine which is a strong anti-inflammatory agent
• Among its many health attributes, cabbage is known to reduce high blood pressure, aid in the prevention of some cancers and promote good eye health