Yellow squash is a gourd vegetable with an oblong shape. Whether simmering in sauces or baked in casseroles, this delicious vegetable brings a rustic flavor to any dish.
Care & Handling
Good quality yellow squash should be vibrant in color, firm and free of blemishes. Avoid squash that is limp or soft.
Store fresh yellow squash in the refrigerator in a plastic bag, unwashed in the vegetable drawer for up to a week.
Yellow squash can be sliced over pizzas, diced into casseroles or shredded into noodles. It can also be roasted, steamed, grilled or eaten raw. Wash before use.