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RECIPE RATING -
0
REVIEWS
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Ingredients
Prep Time: 45 min
Start to Finish: 45 min
Makes: 24 servings
CHERRY SALSA
1 1/2 cups dark sweet Green Giant® Fresh cherries, pitted, coarsely chopped
1 Green Giant® Fresh peach, peeled, pitted and chopped
1/4 cup chopped Green Giant® Fresh green bell pepper
2 tablespoons cherry preserves
2 teaspoons balsamic vinegar
TURKEY SUBS
1 cup mayonnaise or salad dressing
1 tablespoon chopped roasted garlic
1/4 cup finely chopped fresh parsley
2 loaves (1 lb each) French bread
12 leaves Green Giant® Fresh leaf lettuce
16 to 20 slices smoked turkey, (1 lb)
16 slices provolone cheese (8 oz)
16 slices Colby cheese (8 oz)
16 slices crisply cooked bacon (8 oz)
1 cucumber, thinly sliced
Preparation Directions
1. In medium glass or plastic bowl, mix all salsa ingredients until well blended. Refrigerate until serving time.
2. In small bowl, mix mayonnaise, garlic and parsley. Cut bread loaves horizontally in half. Spread mayonnaise mixture on cut sides of loaves. Layer lettuce, turkey, cheeses, bacon and cucumber on bottoms of loaves. Top with tops of loaves. Cut each loaf into 12 pieces. Serve with salsa.
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NUTRITIONAL INFORMATION
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1 Serving: Calories 320 (Calories from Fat 170); Total Fat 19g (Saturated Fat 6g, Trans Fat 0g); Cholesterol 40mg; Sodium 860mg; Total Carbohydrate 24g (Dietary Fiber 1g, Sugars 4g); Protein 15g Percent Daily Value*: Vitamin A 10%; Vitamin C 6%; Calcium 20%; Iron 10% Exchanges: 1 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 1/2 Medium-Fat Meat; 2 Fat Carbohydrate Choices: 1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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