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Texas Two-Step Slaw
    
Texas Two-Step Slaw

Betty Schroedl of Jefferson, WI was a $10,000 Bake-Off® winner in 1998 with this tasty twist to a classic salad.

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RECIPE RATING - 3 REVIEWS

Taste:
10
Easy to Prepare:
9
Kid Appeal:
8
Overall:
10
 

 
 

Ingredients

Prep Time: 15 min
Makes: 8 (1 cup) servings

SALAD
4 cups shredded Green Giant® Fresh green cabbage
1 cup shredded Green Giant® Fresh red cabbage
1/4 cup chopped Green Giant® Fresh red onion
2 jalapeño chiles, seeded, finely chopped*
2 tablespoons chopped fresh cilantro
1 (11-oz.) can Green Giant® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
4 oz. (1 cup) shredded Cheddar cheese
Fresh cilantro sprigs

DRESSING
3/4 cup purchased ranch salad dressing
1 tablespoon fresh lime juice from a Green Giant® Fresh lime
1 teaspoon cumin

Preparation Directions

1. In large bowl, combine all salad ingredients except cilantro sprigs; mix well.
2. In small bowl, combine all dressing ingredients; blend well. Pour over salad; toss to coat. Serve immediately or refrigerate until serving time. Garnish with cilantro.

NUTRITIONAL INFORMATION

Texas Two-Step Slaw

NUTRITION INFORMATION PER SERVING:
Serving Size: 1 Cup
Calories 240 Calories from Fat 170

--------------------

% DAILY VALUE
Total Fat 19g 29%
Saturated 5g 25%

Cholesterol 20mg 7%
Sodium 410mg 17%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 8%
Sugars 5g
Protein 5g

--------------------

% Daily Value*:
Vitamin A 6% Vitamin C 45%
Calcium 15% Iron 4%

--------------------

Exchanges: 2 Vegetable; 4 Fat

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*Percent Daily Values are based on a 2,000 calorie diet.

 
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