|
|
|
|
|
RECIPE RATING -
3
REVIEWS
|
|
|
|
|
|
|
Ingredients
Prep Time: 15 min
Start to Finish: 35 min
Makes: 4 servings
2 medium Green Giant® Fresh dark-orange sweet potatoes, peeled and cut into 1-inch pieces
1 medium Green Giant® Fresh yellow bell pepper, cut into 1-inch pieces
2 tablespoons butter or margarine, melted
1 tablespoon honey
1/2 teaspoon seasoned salt
1 tablespoon chopped fresh chives
Preparation Directions
1. Heat coals or gas grill for direct heat. Cut 18x18-inch piece of heavy-duty foil; spray with cooking spray. Place sweet potatoes and bell pepper on center of foil.
2. Mix butter, honey and seasoned salt in small bowl. Drizzle over potato mixture; stir to mix. Fold foil over vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
3. Cover and grill packet over medium heat 15 to 20 minutes or until sweet potatoes are tender. Place packet on serving platter. Cut large X across top of packet; unfold foil. Sprinkle with chives.
|
NUTRITIONAL INFORMATION
|
1 Serving: Calories 130 (Calories from Fat 25); Total Fat 3g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 10mg; Sodium 200mg; Total Carbohydrate 25g (Dietary Fiber 3g, Sugars 17g); Protein 2g Percent Daily Value*: Vitamin A 230%; Vitamin C 60%; Calcium 2%; Iron 2% Exchanges: 1 Starch; 0 Other Carbohydrate; 1 Vegetable; 1 Fat Carbohydrate Choices: 1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
|
|
|
|