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RECIPE RATING -
1
REVIEWS
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Ingredients
2 tablespoons vegetable oil
1 pound cut-up beef for stir-fry
3 cups cut-up Green Giant® Fresh cabbage or coleslaw mix
1/2 cup sweet-and-sour sauce
Hot cooked couscous, rice or noodles, if desired
Preparation Directions
1. Heat 12-inch skillet or wok over high heat. Add 1 tablespoon of the oil; rotate skillet to coat side.
2. Add beef; stir-fry 2 minutes or until brown. Remove from skillet.
3. Add remaining 1 tablespoon oil; rotate skillet to coat side. Add cabbage; stir-fry about 3 minutes or until crisp-tender. Add beef and sweet-and-sour sauce; cook and stir about 2 minutes or until hot. Serve with couscous.
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NUTRITIONAL INFORMATION
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1 Serving: Calories 265 (Calories from Fat 125 )
Total Fat 14g
Saturated Fat 4g
Cholesterol 65mg
Sodium 190mg
Total Carbohydrate 12g
Dietary Fiber 2g
Protein 25g
% Daily Value: Vitamin A 2%; Vitamin C 18%; Calcium 4%; Iron 14%
Diet Exchanges: 3 Medium-Fat Meat; 2 Vegetable
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