Steamed Vegetables with Chile-Lime Butter Make your veggies zing with garlic, limes and butter! Be creative with Sweet Baby Broccoli™, cauliflower, or carrots. A zesty dish that bursts with flavor. Share this recipe on Facebook and Twitter. See "Share" links above.

	RECIPE RATING - 4 REVIEWS Taste: 10 Easy to Prepare: 10 Kid Appeal: 9 Overall: 10

Ingredients

Prep Time: 20 Min
Start to Finish: 20 Min
6 servings (1/2 cup each)

2 tablespoons butter or margarine
1 small clove garlic, finely chopped
1 teaspoon grated lime peel
1 teaspoon finely chopped serrano or jalapeño chile
1/2 teaspoon salt
1 tablespoon fresh lime juice
3 cups cut-up Green Giant® Fresh vegetables, such as Sweet Baby Broccoli™ florets, cauliflower florets and/or sliced carrots

Preparation Directions

1. In 1-quart saucepan, melt butter over low heat. Add garlic; cook and stir about 20 seconds. Add lime peel, chile, salt and lime juice; mix well. Set aside.
2. In 4-quart saucepan, place steamer basket. Add 1 cup water; heat to boiling.
3. Add cut-up vegetables to basket; cover and cook 4 to 5 minutes or until crisp-tender.
4. To serve, place vegetables in serving bowl. Add butter mixture; toss gently to coat.