Spring Vegetable Paella No special pans required! Experience authentic-tasting paella with fresh vegetables, rice and saffron seasonings. It's quick and easy! Share this recipe on Facebook and Twitter. See "Share" links above.

	RECIPE RATING - 1 REVIEWS Taste: 7 Easy to Prepare: 5 Kid Appeal: 4 Overall: 6

Ingredients

1 pound Green Giant® Fresh asparagus, cut into 2-inch pieces
3 cups Green Giant® Fresh broccoli flowerets
2 teaspoons olive or vegetable oil
1 medium Green Giant® Fresh red bell pepper, chopped (1 cup)
2 small Green Giant® Fresh zucchini, chopped (1 1/4 cups)
1 medium Green Giant® Fresh onion, chopped (1/2 cup)
4 cups cooked brown or regular long-grain rice
3/4 teaspoon salt
1/2 teaspoon saffron threads or 1/4 teaspoon ground turmeric
2 large Green Giant® Fresh tomatoes, seeded and chopped (2 cups)
2 cans (15 oz each) Progresso® chick peas (garbanzo beans), drained, rinsed
1 package (10 ounces) frozen green peas, thawed

Preparation Directions

1. Cook asparagus and broccoli in enough boiling water to cover in 2-quart saucepan about 4 minutes or until crisp-tender; drain.
2. Heat oil in 10-inch skillet over medium-high heat. Cook asparagus, broccoli, bell pepper, zucchini and onion in oil about 5 minutes, stirring occasionally, until onion is crisp-tender.
3. Stir in remaining ingredients. Cook about 5 minutes, stirring frequently, until hot.