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Slow Cooker Garlic Pork Roast and Sweet Potatoes
    
Slow Cooker Garlic Pork Roast and Sweet Potatoes

Love pork and sweet potatoes? Here's an easy way to get this favorite combo in a fix-it-and-forget-it meal.

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RECIPE RATING - 1 REVIEWS

Taste:
10
Easy to Prepare:
10
Kid Appeal:
10
Overall:
10
 

 
 

Ingredients

Prep Time: 15 min
Start to Finish: 8 hr 15 min
Makes: 8 servings

1 boneless pork loin roast (3 1/2 lb)
1 tablespoon vegetable oil
1 teaspoon salt
1/2 teaspoon pepper
4 cups 1-inch pieces peeled Green Giant® Fresh dark-orange sweet potatoes
1 medium Green Giant® Fresh onion, sliced
6 cloves garlic, peeled
1 cup chicken broth

Preparation Directions

1. If pork roast comes in netting or is tied, remove netting or strings. Remove fat from pork. In 10-inch skillet, heat oil over medium-high heat. Sprinkle salt and pepper over pork. Cook pork in oil about 10 minutes, turning occasionally, until brown on all sides.
2. In 4- to 5-quart slow cooker, place sweet potatoes, onion and garlic. Place pork on vegetables. Pour broth over pork.
3. Cover; cook on Low heat setting 8 to 10 hours.

NUTRITIONAL INFORMATION

1 Serving: Calories 410 (Calories from Fat 160); Total Fat 17g (Saturated Fat 6g, Trans Fat 0g); Cholesterol 125mg; Sodium 510mg; Total Carbohydrate 18g (Dietary Fiber 2g, Sugars 11g); Protein 46g Percent Daily Value*: Vitamin A 200%; Vitamin C 15%; Calcium 4%; Iron 10% Exchanges: 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 6 1/2 Very Lean Meat; 2 1/2 Fat Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.
 
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