Shrimp and Fresh Asparagus Salad Green Giant® Fresh Sweet Baby Broccoli™ becomes a savory delight with this recipe. A fast and easy meal your family and friends will enjoy. Share this recipe on Facebook and Twitter. See "Share" links above.

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Ingredients

Prep Time: 25 Min
Start to Finish: 25 Min

2 tablespoons olive oil
1 lb Green Giant® Fresh asparagus spears, trimmed
1 medium red bell pepper, cut into thin bite-size strips
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup reduced-fat mayonnaise
1 tablespoon lemon juice
1/4 teaspoon paprika
1 clove garlic, finely chopped
1/2 lb cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
4 hard-cooked eggs, quartered

Preparation Directions

1. In 10-inch skillet, heat oil over medium-high heat. Add asparagus and bell pepper; sprinkle with salt and pepper. Cook 6 to 8 minutes, stirring frequently, until asparagus is crisp-tender. Cool slightly.
2. Meanwhile, in small bowl, mix mayonnaise, lemon juice, paprika and garlic until well blended.
3. To assemble salads, arrange asparagus and bell pepper on individual salad plates. Spoon mayonnaise mixture over each salad. Top each evenly with shrimp and hard-cooked egg. Serve immediately.

4 servings