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RECIPE RATING -
1
REVIEWS
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Ingredients
Prep Time: 15 min
Start to Finish: 35 min
Makes: 8 servings
CREAMY CAESAR DIP
1 cup sour cream
1/2 cup mayonnaise or salad dressing
1/2 cup creamy Caesar dressing
1/4 cup shredded Parmesan cheese
ROASTED VEGETABLES
Olive oil-flavored or regular cooking spray
1 medium Green Giant® Fresh red or yellow bell pepper, cut into strips
1/2 pound Green Giant® Fresh green beans
2 cups Green Giant® Fresh cauliflower florets
1 tablespoon olive or vegetable oil
1/4 teaspoon peppered seasoned salt
Preparation Directions
1. In large bowl, mix sour cream, mayonnaise and Caesar dressing. Stir in cheese. Cover and refrigerate at least 30 minutes to blend flavors.
2. Meanwhile, heat oven to 450ºF. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray.
3. Place bell pepper, beans and cauliflower in pan. Drizzle oil over vegetables. Sprinkle with seasoned salt. Stir to coat.
4. Bake uncovered 15 to 20 minutes or until vegetables are crisp-tender when pierced with fork. Arrange vegetables on serving plate. Serve warm with dip.
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NUTRITIONAL INFORMATION
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1 Serving: Calories 260 (Calories from Fat 225); Total Fat 25g (Saturated Fat 7g, Trans Fat ncg); Cholesterol 30mg; Sodium 370mg; Total Carbohydrate 7g (Dietary Fiber 2g, Sugars ncg); Protein 3g Percent Daily Value*: Vitamin A 14%; Vitamin C 34%; Calcium 8%; Iron 2% Exchanges: 0 Other Carbohydrate; 1 Vegetable; 2 Fat Carbohydrate Choices: nc
*Percent Daily Values are based on a 2,000 calorie diet.
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