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ROASTED ASPARAGUS
    
ROASTED ASPARAGUS

Roasted Asparagus is a fast, healthy side dish that will compliment any main dish.

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RECIPE RATING - 3 REVIEWS

Taste:
10
Easy to Prepare:
10
Kid Appeal:
10
Overall:
10
 

 
 

Ingredients

1 lb Green Giant® Fresh Asparagus
2 teaspoons olive oil
2 tablespoons Parmesan cheese (shredded)
1 Green Giant® Fresh lemon (cut into wedges)

Preparation Directions

Preheat oven to 500 degrees F.

Arrange in a single layer in a shallow baking pan, using pastry brush paint the spears with oil.

Roast until tender but still crisp – about 8 – 10 minutes, depending on the thickness of stalks.

Turn spears occasionally for even cooking and to avoid browning.
Place Asparagus spears on a serving platter, sprinkle with cheese and serve with a lemon wedge.

NUTRITIONAL INFORMATION

 
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