ROASTED ASPARAGUS Roasted Asparagus is a fast, healthy side dish that will compliment any main dish. Share this recipe on Facebook and Twitter. See "Share" links above.

	RECIPE RATING - 1 REVIEWS Taste: 10 Easy to Prepare: 10 Kid Appeal: 10 Overall: 10

Ingredients

1 lb Green Giant® Fresh Asparagus
2 teaspoons olive oil
2 tablespoons Parmesan cheese (shredded)
1 Green Giant® Fresh lemon (cut into wedges)

Preparation Directions

Preheat oven to 500 degrees F.

Arrange in a single layer in a shallow baking pan, using pastry brush paint the spears with oil.

Roast until tender but still crisp – about 8 – 10 minutes, depending on the thickness of stalks.

Turn spears occasionally for even cooking and to avoid browning.
Place Asparagus spears on a serving platter, sprinkle with cheese and serve with a lemon wedge.