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Quick Ham and Cauliflower Soup
On cool days, what could be better than this robust soup that boasts of potatoes, cauliflower and ham?
 
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RECIPE RATING - 1 REVIEWS |
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Ingredients
1 package (4.9 ounces) Betty Crocker® scalloped potatoes
2 1/2 cups water
1 cup chopped Green Giant® Fresh cauliflower
1/8 teaspoon ground mustard
1/8 teaspoon pepper
1 can (10 1/2 ounces) condensed chicken broth
1 cup cubed fully cooked ham
1 cup half-and-half
Chopped fresh parsley, if desired
Preparation Directions
1. Heat Potatoes, Sauce Mix, water, cauliflower, mustard, pepper and broth to boiling in 3-quart saucepan over high heat, stirring frequently.
2. Reduce heat; cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender.
3. Stir in ham and half-and-half. Cook uncovered about 5 minutes or just until hot (do not boil). Garnish with parsley.
NUTRITIONAL INFORMATION |
1 Serving: Calories 310 (Calories from Fat 130)
Total Fat 15g
Saturated Fat 7g
Cholesterol 45mg
Sodium 1580 mg
Total Carbohydrate 31g
Dietary Fiber 3g
Protein 15g
% Daily Value: Vitamin A 4%; Vitamin C 0%; Calcium 10%; Iron 8%
Diet Exchanges: 2 Starch; 1 Lean Meat; 2 Fat |
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