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Classic French Salad
Voilà! Make this colorful dinner salad in minutes. What could be easier?
 
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RECIPE RATING - 1 REVIEWS |
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Ingredients
Prep Time: 20 min
Start to Finish: 20 min
Makes: 6 servings
4 cups mixed Green Giant® Fresh salad greens
3 cups sliced, cooked Green Giant® Fresh new red potatoes, unpeeled
3 cups cooked cut Green Giant® Fresh green beans
3 hard-cooked eggs, quartered
2 medium Green Giant® Fresh tomatoes, cut into wedges
1 can (6 oz) tuna or chicken, drained and flaked
1/2 cup pitted ripe olives
1/3 cup Betty Crocker® Bac~Os® bacon flavor bits or chips
1 cup olive oil vinaigrette dressing
Preparation Directions
On extra-large serving platter, arrange all ingredients except dressing. Just before serving, drizzle with dressing.
NUTRITIONAL INFORMATION |
1 Serving: Calories 280 (Calories from Fat 110); Total Fat 12g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 115mg; Sodium 610mg; Total Carbohydrate 27g (Dietary Fiber 6g, Sugars 8g); Protein 15g Percent Daily Value*: Vitamin A 40%; Vitamin C 45%; Calcium 10%; Iron 20% Exchanges: 1/2 Starch; 1/2 Other Carbohydrate; 2 Vegetable; 1 1/2 Lean Meat; 1 1/2 Fat Carbohydrate Choices: 2
*Percent Daily Values are based on a 2,000 calorie diet. |
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