Asparagus and Swiss Bake
Asparagus and Swiss pair up in an easy and tasty egg bake.

Caesar Orzo and Asparagus Salad

Fresh Artichokes with Scallops
Artichokes are easy to eat. Remove a leaf, draw it between your teeth to scrape off the meaty part, then discard the leaf. Continue removing leaves until you see the little center cone of light green leaves. Cut the leaves from the cone, and remove and discard the fuzzy choke to reveal the meaty portion in the center. This is the heart of the artichoke and is the final treat! Try this recipe for even more enjoyment.

Garlic Vegetable and Pancetta Pasta
Green Giant® Fresh Sauced Steam Broccoli and Baby Slim Carrots with Garlic Butter added to freshly cooked bowtie pasta helps you create a fast and easy meal your whole family is sure to enjoy.

Giant Smothered Baked Potatoes
Fully loaded with vitamins and minerals, these baked potatoes are bursting with nutrition and great tasting vegetables.

Hot-and-Sweet Apricot Chicken
Chicken, chili oil, crushed red pepper, juicy canned apricots, pineapple and more come together for a succulent supper.

Lemon-Pepper Vegetables
Eating fresh, healthy foods doesn’t have to be difficult. Using lemon pepper seasoning is an easy way to add flavor to quick sautéed or stir-fried vegetables.

Lemony Vegetable Pasta Salad (Crowd Size)
Does the thought of serving a lot of people set off your panic button? Relax, you can whip up this easy pasta salad in no time.