Care & Handling
Varieties
Raspberries are a fruit that is closely related to
the blackberry and the logan berry. There over
200 species of raspberries.
Selection
Berries that are as fragrant and fully ripe as
possible; have a uniform color throughout; are shiny;
have flesh that is firm and plump. Attached leaves and
stems or hulls should be fresh and green. Stains on the
container indicate overripe fruit, which is losing its
juice. Berries should not be squeezed--too
much handling causes bruising.
Storage
Refrigerate raspberries (32°F - 40°F)
in loosely covered containers, being sure to protect
them from sun and heat. Refrigerated raspberries
generall keep for 2 to 3 days.
Freezing is recommended for long-term storage. . For
freezing they should be packed in an airtight container,
leaving 1-inch
of head space. Frozen raspberries shouldbe used within
3 months.
Preparation
Don't wash the berries until they are ready
to be used. Remove from container and sort, removing
any overripe or moldy berries.
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