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Melon and Prosciutto
    
Melon and Prosciutto

Prepare this simple appetizer ahead, and relax during those last few minutes before your guests arrive.

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Ingredients

Prep Time: 10 min
Start to Finish: 10 min
Makes: 12 appetizers


1 Green Giant® Fresh cantaloupe, casaba, honeydew or Spanish melon (3 pounds)
1/4 pound thinly sliced prosciutto

Preparation Directions

1. Cut cantaloupe in half; scoop out seeds and fibers. Cut each half lengthwise into 6 wedges; remove rind. Cut crosswise slits, 1 1/2 inches apart, in each melon wedge.
2. Cut prosciutto into 1-inch strips. Place several strips of prosciutto over each wedge; push prosciutto into slits.

NUTRITIONAL INFORMATION

1 Serving: Calories 40 (Calories from Fat 10 ); Total Fat 1 g (Saturated Fat 0g); Cholesterol 5 mg; Sodium 150 mg; Total Carbohydrate 5 g (Dietary Fiber 0g); Protein 3 g Percent Daily Value*: Vitamin A 30 %; Vitamin C 40 %; Calcium 0%; Iron 0% Exchanges: 1/2 Fruit
*Percent Daily Values are based on a 2,000 calorie diet.



 
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