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Teriyaki
Stir-Fry
Broccoli, Carrots, Sugar Snap
Peas, Bok Choy
The sauce aroma and taste are decidedly oriental
with sweet and savory flavors in harmony with the
nuttiness of sesame oil and the fresh taste of
ginger. The sauce has a rich, translucent reddish-brown
mahogany color with bits of minced garlic throughout.
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Garlic Szechuan Stir-Fry
Broccoli, Sugar Snap Peas, Bok Choy
The sauce flavor is a balance of
bold and spicy with seet. Garlic and the nutty sesame
oil flavors can be observed while the taste of fresh
ginger rounds out the flavor profile. The sauce color
is reddish-brown with bits of bright red pepper flakes
throughout.
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Sweet & Sour
Stir-Fry
Sugar Snap Peas, Carrots
The sauce flavor is a balanced
blend of sweet, sour and savory with suggestions
of ginger and garlic. The color is translucent,
reddish brown with bits of pineapple throughout.
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Spicy Thai
Curry Stir-Fry
Broccoli, Carrots, Bok Choy, Celery
The sauce flavor begins sweet and quickly accelerates
to a bold and spcy statement balanced with savory
garlic and subtle curry flavors. The sauce color
is translucent, reddish-brown with complimentary
levels of herbs and red pepper flakes.
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