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Margarita Salad
    
Margarita Salad

The salad is a delicious meal that is quick and easy to prepare -- especially when you start with pre-cooked boneless chicken breasts!

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RECIPE RATING - 1 REVIEWS

Taste:
10
Easy to Prepare:
10
Kid Appeal:
10
Overall:
10
 

 
 

Ingredients

Prep Time: 25 Min
Start to Finish: 25 Min

4 frozen mesquite-flavored boneless skinless chicken breasts (from 1 1/2-lb bag)
6 tablespoons frozen concentrated margarita mix, thawed
1 tablespoon white vinegar
6 cups Green Giant® Fresh torn mixed salad greens
4 Green Giant® Fresh kiwifruit, peeled, sliced
2 avocados, peeled, pitted and sliced
Lime wedges

Preparation Directions

1. Prepare chicken as directed on package; set aside.
2. Meanwhile, in small bowl, mix margarita mix and vinegar until well blended. Refrigerate.
3. To serve, arrange salad greens on large serving platter. Top with kiwifruit, avocados and chicken. Drizzle margarita mixture over salad. Garnish with lime wedges.

4 servings

NUTRITIONAL INFORMATION

1 Serving (1/4th of recipe): Calories 430 (Calories from Fat 180); Total Fat 20g; Cholesterol 60mg; Sodium 730mg; Protein 25g
% Daily Value: Vitamin A 50%; Vitamin C 150%; Calcium 4%; Iron 10%
 
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