Lime-Kiwi Cloud with Strawberry Sauce Assemble a dreamy dessert from convenient products like purchased angel food cake, frozen strawberries and yogurt. No one will believe that this delicious, elegant dessert took only 30 minutes to create and has only 4g of fat per serving! Share this recipe on Facebook and Twitter. See "Share" links above.

	RECIPE RATING - 1 REVIEWS Taste: 10 Easy to Prepare: 10 Kid Appeal: 10 Overall: 10

Ingredients

Prep Time: 30 Min
Start to Finish: 3 Hr 30 Min


DESSERT:
1 large angel food cake, cut into 1"" cubes (about 12 cups)
2 containers (6 oz each) Yoplait® Thick & Creamy vanilla yogurt
2 teaspoons grated lime peel
1/4 cup lime juice
1 container (8 oz) frozen reduced-fat whipped topping, thawed
6 Green Giant® Fresh kiwifruit, peeled, sliced

SAUCE:
2 packages (10 oz each) frozen strawberries in syrup, thawed
2 teaspoons cornstarch

Preparation Directions

1. In ungreased 13x9-inch (3-quart) glass baking dish, arrange half of cake cubes.
2. In large bowl, mix yogurt, lime peel and lime juice until well blended. Gently stir in whipped topping. Spoon half of mixture over cake cubes in baking dish; press down to smooth layer.
3. Arrange kiwifruit slices over mixture. Repeat cake and yogurt layers; press down. Cover; refrigerate at least 3 hours until set.
4. Meanwhile, drain strawberries, reserving liquid in 2-quart saucepan; set strawberries aside. Stir cornstarch into liquid until well blended. Heat to boiling over medium heat, stirring constantly. Remove from heat; cool 15 minutes. Stir in strawberries. Refrigerate at least 30 minutes until chilled.
5. To serve, cut dessert into squares; place on individual dessert plates. Spoon sauce over each serving. Store in refrigerator.

15 servings

Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.