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Lime-Ginger Fruit Cup
    
Lime-Ginger Fruit Cup

Dress up fresh fruit with a ginger-lime sauce.

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Ingredients

Prep Time: 20 Min
Start to Finish: 20 Min

3/4 cup sugar
1 tablespoon cornstarch
3/4 cup water
1 1/2 teaspoons grated lime peel (from Green Giant® Fresh lime)
3 tablespoons lime juice (from Green Giant® Fresh lime)
1 teaspoon grated gingerroot
4 medium Green Giant® Fresh oranges, peeled, sectioned
3 medium bananas, sliced
1 cup halved Green Giant® Fresh strawberries
1 cup Green Giant® Fresh seedless green or red grapes, halved

Preparation Directions

1. In 1-quart saucepan, mix sugar and cornstarch. Stir in water. Heat to boiling over medium-high heat, stirring constantly. Cook, stirring constantly, until thickened. Stir in lime peel, lime juice and gingerroot.
2. In large bowl, mix oranges, bananas, strawberries and grapes. Pour lime mixture over fruit; toss gently. Serve immediately, or cover and refrigerate until serving time.

8 servings (3/4 cup each)

High Altitude (3500-6500 ft): No change.

NUTRITIONAL INFORMATION

1 Serving: Calories 180 (Calories from Fat 0); Total Fat 0g (Saturated Fat 0g, Polyunsaturated Fat 0g, Monounsaturated Fat 0g); Cholesterol 0mg; Sodium 0mg; Potassium 350mg; Total Carbohydrate 43g (Dietary Fiber 3g); Protein 1g
% Daily Value: Vitamin A 4%; Vitamin C 90%; Calcium 4%; Iron 0%; Vitamin D 0%
 
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