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Lemony Vegetable Pasta Salad (Crowd Size)
    
Lemony Vegetable Pasta Salad (Crowd Size)

Does the thought of serving a lot of people set off your panic button? Relax, you can whip up this easy pasta salad in no time.

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Ingredients

Lemon Mayonnaise
2 cups mayonnaise or salad dressing
1 cup plain fat-free yogurt
1/2 cup lemon juice
1/4 cup chopped fresh or 1 tablespoon dried tarragon leaves
1 teaspoon salt
Pasta Salad
2 packages (16 ounces each) medium pasta shells
3 pounds Green Giant® Fresh asparagus, blanched and cut into 4-inch pieces
2 pounds snap pea pods, blanched
16 medium Green Giant® Fresh green onions, sliced (1 cup)
2 medium Green Giant® Fresh yellow bell peppers, coarsely chopped (2 cups)

Preparation Directions

1. In large bowl, mix all Lemon Mayonnaise ingredients until well blended; set aside.
2. Cook and drain pasta as directed on package. Rinse with cold water; drain.
3. In large bowl, mix pasta and remaining Pasta Salad ingredients. Stir in Lemon Mayonnaise until well mixed. Cover and refrigerate 1 to 2 hours or until chilled.

NUTRITIONAL INFORMATION

1 Serving: Calories 310 (Calories from Fat 145); Total Fat 16g (Saturated Fat 2g, Trans Fat ncg); Cholesterol 10mg; Sodium 220mg; Total Carbohydrate 36g (Dietary Fiber 3g, Sugars ncg); Protein 8g Percent Daily Value*: Vitamin A 4%; Vitamin C 74%; Calcium 6%; Iron 14% Exchanges: 2 Starch; 0 Other Carbohydrate; 1 Vegetable; 3 Fat Carbohydrate Choices: nc
*Percent Daily Values are based on a 2,000 calorie diet
 
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