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Italian Spinach and Mushroom Salad
    
Italian Spinach and Mushroom Salad

Wishing for a dinner salad that pleases everyone? Here it is!

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Ingredients

Prep Time: 10 min
Start to Finish: 10 min
Makes: 4 servings


1 package (10 oz) Green Giant® Fresh spinach leaves, rinsed and patted dry
1 package (8 oz) sliced Green Giant® Fresh mushrooms
1 can (19 oz) Progresso® chick peas (garbanzo beans), drained, rinsed
1/3 cup Betty Crocker® Bac~Os® bacon flavor bits or chips
1/2 cup seasoned croutons
1/2 cup Italian dressing

Preparation Directions

In large salad bowl, toss all ingredients except dressing. Just before serving, drizzle with dressing and toss gently.

NUTRITIONAL INFORMATION

1 Serving: Calories 350 (Calories from Fat 120); Total Fat 14g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 0mg; Sodium 770mg; Total Carbohydrate 41g (Dietary Fiber 11g, Sugars 8g); Protein 16g Percent Daily Value*: Vitamin A 130%; Vitamin C 40%; Calcium 15%; Iron 35% Exchanges: 1 1/2 Starch; 1/2 Other Carbohydrate; 2 Vegetable; 1 Very Lean Meat; 2 1/2 Fat Carbohydrate Choices: 3
*Percent Daily Values are based on a 2,000 calorie diet.
 
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