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Italian New Potato Salad
    
Italian New Potato Salad

Make potato salad, Italian style with vinaigrette, green beans and olives.

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RECIPE RATING - 1 REVIEWS

Taste:
10
Easy to Prepare:
10
Kid Appeal:
10
Overall:
10
 

 
 

Ingredients

Prep Time: 30 min
Start to Finish: 1 hr 30 min
Makes: 8 servings


3/4 pound Green Giant® Fresh green beans
10 to 12 Green Giant® Fresh new potatoes (1 1/2 pounds), cut into fourths
1/4 cup water
1/2 cup Italian dressing or balsamic vinaigrette
1/4 cup chopped Green Giant® Fresh red onion
1 can (2 1/4 ounces) sliced ripe olives, drained

Preparation Directions

1. Cut beans in half if desired. In 2-quart microwavable casserole, place beans, potatoes and water. Cover and microwave on High 10 to 12 minutes, rotating dish 1/2 turn every 4 minutes, until potatoes are tender; drain.
2. In large glass or plastic bowl, toss beans, potatoes and dressing. Add onion and olives; toss. Cover and refrigerate 1 to 2 hours or until chilled.

NUTRITIONAL INFORMATION

1 Serving: Calories 140 (Calories from Fat 65); Total Fat 7g (Saturated Fat 1g, Trans Fat ncg); Cholesterol 5mg; Sodium 190mg; Total Carbohydrate 20g (Dietary Fiber 3g, Sugars ncg); Protein 2g Percent Daily Value*: Vitamin A 2%; Vitamin C 8%; Calcium 2%; Iron 8% Exchanges: 1 Starch; 0 Other Carbohydrate; 1 Vegetable; 1 Fat Carbohydrate Choices: nc
*Percent Daily Values are based on a 2,000 calorie diet.
 
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