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RECIPE RATING -
8
REVIEWS
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Ingredients
2 tablespoons butter or margarine, softened
1 tablespoon honey
2 pounds Green Giant® Fresh green beans
2 tablespoons sliced almonds, if desired
Preparation Directions
1. Mix butter and honey; set aside.
2. Heat 1 inch water (salted if desired) to boiling in 4-quart Dutch oven. Add green beans. Heat to boiling; reduce heat. Boil uncovered 5 minutes. Cover and boil 5 to 10 minutes longer or until crisp-tender; drain.
3. Toss beans and honey mixture. Sprinkle with almonds.
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NUTRITIONAL INFORMATION
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1 Serving: Calories 50 (Calories from Fat 25)
Total Fat 3g
Saturated Fat 2g
Cholesterol 5mg
Sodium 30mg
Total Carbohydrate 8g
Dietary Fiber 3g
Protein 1g
% Daily Value: Vitamin A 14%; Vitamin C 2%; Calcium 4%; Iron 4%
Diet Exchanges: 1 1/2 Vegetable; 1/2 Fat
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