Herb Garden Vegetables Very easy to make and kid-friendly, our fresh vegetables become a wholesome and mellow delight with basil and thyme seasonings. Share this recipe on Facebook and Twitter. See "Share" links above.

	RECIPE RATING - 2 REVIEWS Taste: 9 Easy to Prepare: 9 Kid Appeal: 8 Overall: 9

Ingredients

Prep Time: 20 Min
Start to Finish: 20 Min
Serves: 6 (1/2 cup each)

2 tablespoons butter or margarine
1 1/2 cups Green Giant® Fresh Sweet Baby Broccoli™ florets
1 1/2 cups Green Giant® Fresh cauliflower florets
1 cup julienne-cut (2x1/4x1/4-inch) Green Giant® Fresh carrots or 1 cup Green Giant® Fresh Sweet Fixin’s™ Julienne Cut Carrots
1/2 Green Giant® Fresh red bell pepper, chopped
2 cloves garlic, finely chopped
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh basil
1/4 teaspoon salt

Preparation Directions

1. In 10-inch skillet or wok, melt butter over medium heat. Add Sweet Baby Broccoli™, cauliflower and carrots; stir to coat with butter. Cover; cook 4 to 6 minutes or until vegetables are crisp-tender, stirring occasionally.
2. Stir in bell pepper, garlic, thyme, basil and salt. Cook and stir 2 to 3 minutes or until thoroughly heated.