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Grilled Spring Vegetables
    
Grilled Spring Vegetables

Fresh herbs and fresh veggies? What could be better!

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Ingredients

Herb Butter
1/4 cup butter or margarine, melted
2 tablespoons chopped fresh or 2 teaspoons dried thyme leaves
1 tablespoon chopped fresh chives
Vegetables
1 pound Green Giant® Fresh asparagus
1 pound Green Giant® Fresh green beans
1/2 pound Green Giant® Fresh mushrooms, cut in half
1/4 cup chopped walnuts

Preparation Directions

1. Heat coals or gas grill for direct heat.
2. In large bowl, mix all Herb Butter ingredients. Add remaining ingredients except walnuts; toss to coat with butter.
3. Place vegetables in grill basket. Cover and grill vegetables 5 inches from medium heat 6 to 8 minutes, turning vegetables once or twice, until tender. Sprinkle with walnuts.

NUTRITIONAL INFORMATION

1 Serving: Calories 90 (Calories from Fat 65); Total Fat 7g (Saturated Fat 3g, Trans Fat ncg); Cholesterol 10mg; Sodium 110mg; Total Carbohydrate 6g (Dietary Fiber 2g, Sugars ncg); Protein 3g Percent Daily Value*: Vitamin A 14%; Vitamin C 8%; Calcium 4%; Iron 6% Exchanges: 0 Other Carbohydrate; 1 Vegetable; 1 1/2 Fat Carbohydrate Choices: nc
*Percent Daily Values are based on a 2,000 calorie diet.
 
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