Grilled Asparagus and New Potatoes Heat up the grill for this wholesome, nutritious side dish this spring and summer! Grilled Asparagus and New Potatoes is the perfect accompaniment for chicken, fish or beef. Share this recipe on Facebook and Twitter. See "Share" links above.

	RECIPE RATING - 1 REVIEWS Taste: 10 Easy to Prepare: 10 Kid Appeal: 10 Overall: 10

Ingredients

Prep time: 30 minutes (4 servings)

2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon lemon-pepper seasoning
6 small (new) Green Giant® Fresh red potatoes (about 3/4 lb.), unpeeled, quartered
1 lb. Green Giant® Fresh asparagus spears, trimmed

Preparation Directions

1. Heat grill. In large shallow bowl, mix 1 tablespoon of the oil, 1/4 teaspoon of the salt and 1/4 teaspoon of the lemon-pepper seasoning. Add potatoes; toss to coat. Place in grill basket.
2. Place grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 minutes, shaking grill basket occasionally to turn and mix potatoes.
3. Meanwhile, place asparagus spears in same shallow bowl. Add remaining tablespoon oil, remaining 1/4 teaspoon salt and remaining 1/4 teaspoon lemon-pepper seasoning; toss to coat. Add asparagus to potatoes in grill basket. Cook about 10 minutes or until potatoes and asparagus are tender, shaking basket occasionally to turn and mix vegetables.