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RECIPE RATING -
0
REVIEWS
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Ingredients
Prep Time: 5 min
Start to Finish: 20 min
Makes: 8 servings
1 1/2 pounds Green Giant® Fresh green beans, cut into 1-inch pieces
12 medium Green Giant® Fresh radishes, cut into fourths
3 parsley sprigs
2 tablespoons butter or margarine
1 teaspoon salt
1/2 teaspoon mustard seed
1 tablespoon lime juice from a Green Giant® Fresh lime
Preparation Directions
1. Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add green beans. Boil uncovered 6 to 8 minutes or until crisp-tender; drain. Rinse in cold water until chilled; drain.
2. Place radishes and parsley in blender. Cover and blend on high about 20 seconds, stopping blender frequently to scrape sides, until finely chopped.
3. Melt butter in 10-inch skillet over medium heat. Cook radish mixture, salt and mustard seed in butter about 5 minutes, stirring occasionally, until hot. Toss with green beans and lime juice.
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NUTRITIONAL INFORMATION
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1 Serving: Calories 45 (Calories from Fat 25 ); Total Fat 3 g (Saturated Fat 2 g); Cholesterol 5 mg; Sodium 180 mg; Total Carbohydrate 5 g (Dietary Fiber 2 g); Protein 1 g Percent Daily Value*: Vitamin A 12 %; Vitamin C 4 %; Calcium 4 %; Iron 4 % Exchanges: 1 Vegetable; 1/2 Fat
*Percent Daily Values are based on a 2,000 calorie diet.
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