Green Bean-Fennel Salad with Fresh Herbs This leafy green salad—full of flavor-packed ingredients—will send your taste buds on a tantalizing trip! Share this recipe on Facebook and Twitter. See "Share" links above.

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Ingredients

1/2 pound Green Giant® Fresh green beans
1 head radicchio
1 teaspoon capers, drained
2 small fennel bulbs, cut into fourths
1 head Boston lettuce, torn into bite-size pieces
1 jar (6 ounces) marinated artichoke hearts, drained
1/4 cup olive or vegetable oil
2 tablespoons lemon juice
1/2 teaspoon chopped fresh mint leaf or 1/8 teaspoon dried mint leaves
1/2 teaspoon chopped fresh sage leaves or 1/8 teaspoon dried sage leaves
1/2 teaspoon chopped fresh oregano leaves or 1/8 teaspoon dried oregano leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1 garlic clove, finely chopped

Preparation Directions

1. Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add green beans. Boil uncovered 6 to 8 minutes or until crisp-tender; drain. Rinse in cold water until chilled; drain.

2. Arrange radicchio leaves around edge of serving platter. Mix beans, capers, fennel, boston lettuce and artichoke hearts; place in center of radicchio-lined platter. Mix remaining ingredients; pour over salad.