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Fruit Kabobs with Tropical Fruit Coulis
    
Fruit Kabobs with Tropical Fruit Coulis

Express yourself with a bit of the tropics. Create fresh fruit kabobs yourself or gather guests for fun kabob-making. We can supply the raisins, grapes, raspberries and blueberries.

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RECIPE RATING - 4 REVIEWS

Taste:
10
Easy to Prepare:
9
Kid Appeal:
10
Overall:
10
 

 
 

Ingredients

Prep Time: 40 min
Start to Finish: 40 min
Makes: 24 appetizers

6 cups bite-size pieces assorted fresh fruit (pineapple, watermelon and Green Giant® Fresh cantaloupe)
1 cup Green Giant® Fresh green grapes
1 cup Green Giant® Fresh raisins
1 cup Green Giant® Fresh blueberries, Green Giant® Fresh raspberries and/or
Green Giant® Fresh red grapes
3 small star fruit, cut into 24 slices
2 large mangoes, peeled, seeds removed and cut into large pieces
1/4 cup pineapple preserves

Preparation Directions

1. Thread 4 to 6 pieces of fruits (except mangoes) on each of twenty-four 6-inch skewers. Place skewers on large serving platter; set aside.
2. In food processor, place mango pieces and pineapple preserves. Cover and process until smooth; pour into small serving bowl. Serve kabobs with mango coulis.

NUTRITIONAL INFORMATION

1 Serving: Calories 50 (Calories from Fat 0); Total Fat 0g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 0mg; Total Carbohydrate 12g (Dietary Fiber 1g, Sugars 9g); Protein 0g Percent Daily Value*: Vitamin A 15%; Vitamin C 15%; Calcium 0%; Iron 0% Exchanges: 1 Fruit; 0 Other Carbohydrate; 0 Vegetable Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.
 
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