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RECIPE RATING -
3
REVIEWS
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Ingredients
Pre-Baked Pie Crust, cooled
3/4 cup boiling water
1 package (4-serving size) strawberry-flavored gelatin
1 teaspoon grated Green Giant® Fresh lime peel
1/2 cup lime juice (4 Green Giant® Fresh limes)
1 1/2 cups whipping (heavy) cream
3/4 cup powdered sugar
1 pint (2 cups) Green Giant® Fresh strawberries, slightly crushed
Whipped cream, if desired
Green Giant® Fresh strawberry halves, if desired
Preparation Directions
1. Pre-bake pie crust; cool.
2. Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved. Stir in lime peel and lime juice. Refrigerate about 1 hour or until very thick but not set.
3. Beat gelatin mixture with electric mixer on high speed about 4 minutes, scaping bowl occasionally, until thick and fluffy; set aside. Beat whipping cream and powdered sugar in chilled large bowl on high speed until stiff. Gently stir whipped cream and crushed strawberries into gelatin mixture. Pour into crust.
4. Refrigerate about 3 hours or until set. Garnish with whipped cream and strawberry halves. Cover and refigerate any remaining pie.
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NUTRITIONAL INFORMATION
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1 Serving: Calories 380 (Calories from Fat 215 ); Total Fat 24 g (Saturated Fat 11 g); Cholesterol 50 mg; Sodium 190 mg; Total Carbohydrate 39 g (Dietary Fiber 2 g); Protein 4 g
% Daily Value: Vitamin A 10 %; Vitamin C 62 %; Calcium 4 %; Iron 6 %
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