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Fig-Filled Endive Leaves
    
Fig-Filled Endive Leaves

The natural sweetness and chewiness of dried figs is a wonderful and sophisticated touch in this orange-scented appetizer.

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Ingredients

1/2 cup soft cream cheese with pineapple (from 8-oz. tub)
1 tablespoon powdered sugar
2 teaspoons orange-flavored liqueur
1/4 teaspoon grated orange peel from a Green Giant® Fresh orange
1/4 cup coarsely chopped dried Calimyrna figs
16 small Green Giant® Fresh Belgian endive leaves
16 small pieces Green Giant® Fresh orange

Preparation Directions

1. In small bowl, combine cream cheese, powdered sugar, liqueur and orange peel; mix well. Add figs; stir gently to mix.
2. Spoon mixture into each endive leaf. Top each with piece of orange. Serve immediately, or cover loosely and refrigerate until serving time.

Prep Time: 25 min
Makes: 16 appetizers

NUTRITIONAL INFORMATION

Fig-Filled Endive Leaves
NUTRITION INFORMATION PER SERVING:
SERVING SIZE: 1 Appetizer
Calories 45 Calories from Fat 25

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% DAILY VALUE
Total Fat 3g 5%
Saturated 2g 10%
Trans Fat
Cholesterol 10mg 3%
Sodium 20mg 1%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Sugars 3g
Protein 1g

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Vitamin A 4% Vitamin C 4%
Calcium 0% Iron 0%

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EXCHANGES: 1/2 Fat
 
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