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Dilled Carrots
    
Dilled Carrots

This colorful side dish is a healthy, delicious choice. It's light, crisp and mouth-watering good!

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Ingredients

3/4 cup chicken broth
1 lb Green Giant® Fresh Carrots, cut into 2x1/4-inch strips
2 medium stalks Green Giant® Fresh Celery, sliced (1 cup)
2 medium Green Giant® Fresh Green Onions, sliced (2 tablespoons)
2 tablespoons sugar
1 can (8 oz) sliced water chestnuts, drained
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh dill weed

Preparation Directions

1.) In 2-quart saucepan, heat broth to boiling. Add remaining ingredients except parsley and dill weed. Cover; reduce heat to medium. Cook 10 to 15 minutes, stirring occasionally, until carrots are crisp-tender; drain.

2.) Sprinkle with parsley and dill weed. Enjoy!

NUTRITIONAL INFORMATION

 
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