Crescent Fruit Treats Add some fresh color and taste to your holiday table! Share this recipe on Facebook and Twitter. See "Share" links above.

	RECIPE RATING - 1 REVIEWS Taste: 10 Easy to Prepare: 10 Kid Appeal: 10 Overall: 10

Ingredients

1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
1 container (8 oz) cream cheese with strawberries
2 tablespoons powdered sugar
1 cup sliced Green Giant® Fresh strawberries
1 to 2 kiwifruit, peeled, sliced and slices cut into stars
1 to 2 Green Giant® Fresh oranges, peeled, cut into pieces
1 banana, sliced

Preparation Directions

Prep Time: 25 Min
Start to Finish: 50 Min

1. Heat oven to 375°F. Remove dough from can in 2 rolled sections; do not unroll. Cut each section into 8 slices. Place slices, cut side down, on ungreased cookie sheet to form tree. To form tree, start by placing 1 slice for top; arrange 2 slices just below, with sides touching. Continue arranging a row of 3 slices, then a row of 4 slices, and ending with a row of 5 slices. Use remaining slice for tree trunk.
2. Bake at 375°F. for 11 to 13 minutes or until golden brown. Cool 1 minute on cookie sheet. Carefully loosen with spatula; slide onto wire rack. Cool 10 minutes.
3. Place tree on serving platter or tray. In small bowl, combine cream cheese and powdered sugar; blend well. Spread mixture over tree. Decorate tree with fruit as desired.

16 servings

High Altitude (3500-6500 ft): Bake 12 to 15 minutes.