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Creamy Coleslaw (lighter recipe)
    
Creamy Coleslaw (lighter recipe)

Reduced-fat sour cream and fat-free mayo make this low-cal salad recipe a keeper!

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RECIPE RATING - 1 REVIEWS

Taste:
10
Easy to Prepare:
10
Kid Appeal:
10
Overall:
10
 

 
 

Ingredients

Prep Time: 15 min
Start to Finish: 1 hr 15 min
Makes: 8 servings (2/3 cup each)

1/2 cup reduced-fat sour cream
1/4 cup fat-free mayonnaise or salad dressing
1 tablespoon sugar
2 teaspoons lemon juice from a Green Giant® Fresh lemon
2 teaspoons Dijon mustard
1/2 teaspoon celery seed
1/4 teaspoon pepper
1/2 medium head Green Giant® Fresh cabbage, finely shredded or chopped (4 cups)
1 small Green Giant® Fresh carrot, shredded (1/2 cup)
1 small Green Giant® Fresh onion, chopped (1/4 cup)

Preparation Directions

1. Mix all ingredients except cabbage, carrot and onion in large glass or plastic bowl. Add remaining ingredients; toss until evenly coated.
2. Cover and refrigerate at least 1 hour to blend flavors. Cover and refrigerate any remaining salad.

NUTRITIONAL INFORMATION

1 Serving: Calories 45 (Calories from Fat 10 ); Total Fat 1 g (Saturated Fat 1 g); Cholesterol 5 mg; Sodium 120 mg; Total Carbohydrate 9 g (Dietary Fiber 2 g); Protein 2 g Percent Daily Value*: Vitamin A 26 %; Vitamin C 32 %; Calcium 4 %; Iron 2 % Exchanges: 2 Vegetable
*Percent Daily Values are based on a 2,000 calorie diet.
 
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