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Chocolate-Dipped Fruit Wreath
    
Chocolate-Dipped Fruit Wreath

Satisfy the desire for healthful fruit and the craving for chocolate in a spectacular fruit ring.

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Ingredients

Prep Time: 20 min
Start to Finish: 50 min
Makes: 4 dozen confections


1 cup (6 ounces) semisweet chocolate chips
1 tablespoon shortening
6 cups assorted fresh fruit pieces (whole Green Giant® Fresh strawberries, Green Giant® Fresh grapes, mandarin orange segments, Green Giant® Fresh cherries)

Preparation Directions

1. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with waxed paper. Heat chocolate chips and shortening in 1-quart saucepan over low heat, stirring frequently, until smooth; remove from heat.
2. Dip half of each piece of fruit into chocolate. Place in pan.
3. Refrigerate uncovered about 30 minutes or until chocolate is firm. Arrange fruit on plate in wreath shape.

NUTRITIONAL INFORMATION

1 Serving: Calories 30 (Calories from Fat 10 ); Total Fat 1 g (Saturated Fat 1 g); Cholesterol 0mg; Sodium 0mg; Total Carbohydrate 5 g (Dietary Fiber 1 g); Protein 0g Percent Daily Value*: Vitamin A 0%; Vitamin C 12 %; Calcium 0%; Iron 0% Exchanges: 1/2 Fruit
*Percent Daily Values are based on a 2,000 calorie diet.
 
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