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Chocolate-Dipped Confections
    
Chocolate-Dipped Confections

Tantalize guests with after-dinner confections that are just right with coffee, tea or punch.

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Ingredients

Prep Time: 20 min
Start to Finish: 50 min
Makes: 3 to 4 dozen confections

1 bag (6 ounces) semisweet chocolate chips (1 cup)
1 tablespoon shortening
Assorted dippers (Green Giant® Fresh strawberries, dark sweet Green Giant® Fresh cherries or maraschino cherries, pineapple chunks, small cookies)
Betty Crocker® colored sugar or decors, if desired

Preparation Directions

1. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with waxed paper. In 1-quart heavy saucepan, heat chocolate chips and shortening over low heat, stirring frequently, until smooth; remove from heat.
2. Dip any of the assorted dippers 3/4 of the way into chocolate; sprinkle with sugar. Place on waxed paper in pan.
3. Refrigerate uncovered about 30 minutes or until chocolate is firm.

NUTRITIONAL INFORMATION

1 Serving: Calories 30 (Calories from Fat 20); Total Fat 2g (Saturated Fat 1g, Trans Fat ncg); Cholesterol 0mg; Sodium 65mg; Total Carbohydrate 4g (Dietary Fiber 1g, Sugars ncg); Protein 0g Percent Daily Value*: Vitamin A 0%; Vitamin C 10%; Calcium 0%; Iron 0% Exchanges: 1/2 Fruit; 0 Other Carbohydrate; 0 Vegetable Carbohydrate Choices: nc
*Percent Daily Values are based on a 2,000 calorie diet.
 
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