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RECIPE RATING -
2
REVIEWS
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Ingredients
Prep Time: 30 min
Start to Finish: 30 min
Makes: 4 servings
STRAWBERRY DRESSING
3 tablespoons apple juice
2 tablespoons strawberry spreadable fruit
2 tablespoons balsamic vinegar
SALAD
1 lb boneless skinless chicken breasts
8 cups bite-size pieces Green Giant® Fresh spinach
1 cup Green Giant® Fresh strawberries, stems removed and strawberries cut in half
1/4 cup crumbled Gorgonzola cheese (1 oz)
1/4 cup chopped walnuts
Preparation Directions
1. In small bowl, mix all dressing ingredients until blended; set aside.
2. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Remove chicken to cutting board.
3. Add dressing to skillet; stir to loosen any pan drippings.
4. Cut chicken into slices. Among 4 plates, divide spinach. Top with chicken, strawberries and cheese. Drizzle with dressing. Sprinkle with walnuts.
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NUTRITIONAL INFORMATION
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1 Serving: Calories 270 (Calories from Fat 100); Total Fat 11g (Saturated Fat 3g, Trans Fat 0g); Cholesterol 75mg; Sodium 210mg; Total Carbohydrate 14g (Dietary Fiber 3g, Sugars 9g); Protein 30g Percent Daily Value*: Vitamin A 110%; Vitamin C 70%; Calcium 15%; Iron 15% Exchanges: 1/2 Other Carbohydrate; 2 Vegetable; 3 1/2 Lean Meat Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.
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