Chicken and Broccoli Stir-Fry You can measure and organize all the ingredients for this dish the night before serving. When you get home, toss this tempting stir-fry when the family is together. Share this recipe on Facebook and Twitter. See "Share" links above.

	RECIPE RATING - 2 REVIEWS Taste: 10 Easy to Prepare: 10 Kid Appeal: 10 Overall: 10

Ingredients

Prep Time: 15 min
Start to Finish: 30 min
Makes: 4 servings

1 pound boneless skinless chicken breast, cut into 1-inch pieces
2 garlic cloves, finely chopped
2 teaspoons finely chopped gingerroot
1 medium Green Giant® Fresh onion, cut into thin wedges
1 cup Green Giant® Fresh baby-cut carrots, cut lengthwise in half
1 cup chicken broth
3 tablespoons soy sauce
2 teaspoons sugar
2 cups Green Giant® Fresh broccoli flowerets
1 cup sliced Green Giant® Fresh mushrooms (3 ounces)
1/2 cup diced Green Giant® Fresh red bell pepper
2 teaspoons cornstarch
1 cup hot cooked Chinese plain noodles

Preparation Directions

1. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add chicken, garlic and gingerroot; stir-fry 2 to 3 minutes or until chicken is brown.
2. Add onion, carrots, 3/4 cup of the broth, the soy sauce and sugar. Cover and cook over medium heat 5 minutes, stirring twice.
3. Add broccoli, mushrooms and bell pepper. Cover and cook about 5 minutes, stirring occasionally, until chicken is no longer pink in center and vegetables are crisp-tender.
4. Mix cornstarch with remaining 1/4 cup broth; stir into chicken mixture. Cook, stirring frequently, until sauce is thickened. Serve over noodles.