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Cherry Chutney
    
Cherry Chutney

Pick a cherry; pick a chutney. It's a classic low-fat accompaniment to meats and poultry.

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RECIPE RATING - 2 REVIEWS

Taste:
8
Easy to Prepare:
8
Kid Appeal:
8
Overall:
9
 

 
 

Ingredients

1 lb. dark sweet Green Giant® Fresh cherries, pitted, coarsely chopped
1 cup firmly packed light brown sugar
1 tart Green Giant® Fresh apple (such as Granny Smith), finely chopped
1/2 cup chopped Green Giant® Fresh onion
1/3 cup cider vinegar
3/4 teaspoon mustard seed
1/4 teaspoon allspice
1 (4-inch) cinnamon stick

Preparation Directions

1. In 3-quart saucepan, combine all ingredients; stir to combine. Bring to a boil over high heat.

2. Reduce heat to medium-low; boil gently 50 to 60 minutes or until thickened, stirring occasionally. Remove and discard cinnamon stick. Cool at least 1 hour before serving. Store in refrigerator.

NUTRITIONAL INFORMATION

SERVING SIZE: 1 Tablespoon
Calories 60 Calories from Fat 0

Total Fat 0g (0%)
Saturated 0g (0%)
Cholesterol 0mg (0%)
Sodium 0mg (0%)
Total Carbohydrate 15g (5%)
Dietary Fiber 1g (4%)
Sugars 14g
Protein 0g

Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 0%

DIETARY EXCHANGES: 1 Fruit,
OR 1 Carbohydrate
 
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