Cheesy Fiesta Bowl Salad Get ready for your next Mexican fiesta with this celebration of fresh veggies and grilled chicken—it’s an excellent source of Vitamins A and C. This salad is easy to prepare and extremely delicious. Share this recipe on Facebook and Twitter. See "Share" links above.

	RECIPE RATING - 1 REVIEWS Taste: 10 Easy to Prepare: 10 Kid Appeal: 10 Overall: 10

Ingredients

Prep Time: 10 min
Start to Finish: 10 min
Serves: 4

1 package (12 oz) Green Giant® Fresh Sauced Steam Broccoli & Baby Slim Carrots with Cheese Sauce
1 medium Green Giant® Fresh red bell pepper, cut into julienne strips, sautéed
4 cups Green Giant® Fresh lettuce, torn into bite size pieces
4 taco shell bowls, (6 inches)
1/2 lb grilled chicken breast, shredded
Green Giant® Fresh diced tomatoes, if desired
Shredded cheese, if desired
Guacamole, if desired
Sour Cream, if desired

Preparation Directions

1. Prepare Green Giant® Fresh Sauced Steam Broccoli & Baby Slim Carrots with Cheese Sauce as directed on package. Gently rotate package several times after cooking to distribute sauce evenly over the vegetables. Pour vegetables and sauce into large mixing bowl; add red pepper strips and mix. Set aside.
2. Place one cup of lettuce in each of the four taco shell bowls. Divide vegetable mixture evenly among taco shells. Top with shredded chicken, diced tomatoes, and cheese. Add a dollop of sour cream and guacamole.

Variations: Sprinkle cilantro or chives over finished salad for extra flavor. Substitute shredded beef or pork for the chicken, or add black beans to create a meatless main dish.