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Cheesy Broccoli
    
Cheesy Broccoli

This veggie-laden comfort food is calling your name! With only 3 ingredients, it’s a snap to prepare.

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RECIPE RATING - 1 REVIEWS

Taste:
10
Easy to Prepare:
10
Kid Appeal:
10
Overall:
10
 

 
 

Ingredients

3 pounds Green Giant® Fresh broccoli
12 ounces process cheese spread loaf, shredded
1/2 cup crumbled cooked bacon or toasted sliced almonds

Preparation Directions

1. Cut thick broccoli stems lengthwise into fourths. Heat 1 inch water (salted if desired) to boiling. Add broccoli. Cover and heat to boiling; reduce heat.
2. Cook 5 to 8 minutes or until stems are tender; drain. Arrange half of the broccoli in serving dish. Sprinkle with half of the cheese and bacon; repeat.

NUTRITIONAL INFORMATION

1 Serving: Calories 145 (Calories from Fat 100 ); Total Fat 11 g (Saturated Fat 6 g); Cholesterol 30 mg; Sodium 480 mg; Total Carbohydrate 4 g (Dietary Fiber 2 g); Protein 9 g
% Daily Value: Vitamin A 24 %; Vitamin C 52 %; Calcium 18 %; Iron 4 %
Exchanges: 1 High-Fat Meat; 1 Vegetable; 1/2 Fat
 
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