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RECIPE RATING -
0
REVIEWS
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Ingredients
Salad
Prep Time: 25 min (Ready in 55 min )
Makes: 5 (3/4-cup) servings
4 oz. (1 cup) uncooked small shell pasta
1 cup Green Giant® Frozen Sweet Peas
1 cup sliced Green Giant® Fresh celery
1/2 cup thinly sliced Green Giant® Fresh radishes
4 oz. sharp Cheddar cheese, cubed (1 cup)
Dressing
1/3 cup light mayonnaise
2 tablespoons milk
2 tablespoons sweet honey mustard
1/2 teaspoon salt
1/4 teaspoon pepper
Preparation Directions
1. Cook pasta to desired doneness as directed on package, adding peas during last 3 minutes of cooking time. Drain; rinse with cold water to cool. Drain well.
2. In medium bowl, combine cooked pasta and peas, and all remaining salad ingredients.
3. In small bowl, combine all dressing ingredients; blend well. Add to salad; toss gently to coat. Cover; refrigerate 30 minutes to blend flavors.
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NUTRITIONAL INFORMATION
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SERVING SIZE: 3/4 Cup
Calories 270 Calories from Fat 130
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% DAILY VALUE
Total Fat 14g 22%
Saturated 6g 30%
Trans Fat
Cholesterol 30mg 10%
Sodium 610mg 25%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 8%
Sugars 4g
Protein 11g
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Vitamin A 8% Vitamin C 10%
Calcium 20% Iron 10%
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EXCHANGES: 1 1/2 Starch; 1 High-Fat Meat; 1 Fat
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